Centuries of Food at Your Table: A Medieval Sephardic Cookbook

Hélèn Jawhara Piñer uncovers the Jewish secrets of a 13th-century Arab-language cookbook.

Hélène Jawhara Piñer is a PhD in Medieval History, History of Food and a Sephardic Chef. She is the author of “Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th century to Today,” (July 2021) and “Jews, Food and Spain. The oldest Medieval Spanish cookbook and the Sephardic culinary heritage” (November 2022) with Academic Studies Press.